The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sweet Dishes (Allumettes see Puffs Almond)

Allumettes, see Puffs Almond wafers 239 American Cracked wheat 239 ups, see Custards Mr. Courtenay's Angoulême cups, see Custards cake.

Gâteau de pommes 239,240 39.

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