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Preserved Fruits (Kisselle a Russian recipe)

Kisselle, a Russian recipe 248 tower 248 see also under Içes Cream Cream Brown bread cream, Crème à la Royale 248,249 Burnt cream No. 1 turned out of a mould 249 No. 2 249 No. 3 249 No. 4 Cambridge Crème brulée 249 Chantilly cream, see Italian cream No. 1 Crème à la Portuguaise, see Portuguese cream Crème à la Royale, see Brown bread cream Crème à la vanille, French 250 Crème de riz, see Rice, ground rice steamed, also Soufflés Creme méringuće, see Soufflé almond Crème pattisserie, see Tart,