The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

Home › Index › Sweet Puddings (Portuguese cream sauce see)

Sweet Puddings (Portuguese cream sauce see)

Portuguese cream sauce, see Caramel sauce Prune sauce, see Prune pudding under Sweet Puddings Pudding sauce substitute for cream 329,330 Regent sauce 330 Rum sauce No. 1 for a baba or brioche 330 No. 2 330 Sabaglion sauce à la Rose 330 Savarin syrup sauce, see Savarin cake No. 2, under

Read next

← Dishes (Orange syrup sauce)Sweet Dishes (Schaum sauce No No Vanilla) →