The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cheese and Cheese Dishes

Cayenne cheese 199 Cheesebatter puffs 199 biscuits, Biscuits Marie Louise, see Cayenne cheese 199 boiled 199,200 bread-crumbs200 canapés 200 canocles 200 corks 200 custard 200 Favorites à la Parmesan 201 Fondu No. 1 201 Fondu No. 2 201 Fondu, see also Ramequins No. 1 204 fritters 201 à la Sefton 201 Brandy snaps No. 1 365 No. 2 365 Chestnuts Marrons glacés à la vanille 366 Dates, stuffed à l'Africaine 366 Noisettes 366 Orange wafers 366 Spun sugar, to make 367 Sugar, to clarify 367

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