The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Vegetables (Artichokes see Cauliflower No)

Vegetables (Artichokes see Cauliflower No)

Artichokes, see Cauliflower No. 5 bottoms, see Tarragon Holland sauce, under Sauces for Vegetables. See also Stuffings for artichoke bottoms, under

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