The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Vegetables (Sauces for endive see Endive)

Sauces for endive, see Endive No. 2, under Vegetables Sauce for salsify, see Salsify, under Vegetables Sauce for seakale 74 Tarragon Holland sauce for artichoke bottoms 74 Zurich salad sauce 74, 75

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