The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Yeast (Baking powder No Lady)

Baking powder No. 1, Lady Wensleydale's356 No. 2, Sir H. Thompson's 356 Barm Australian 356, 357 Balmoral yeast 357 Bitter yeast, to cure No. 1 357 to cure No. 2357 German yeast 357 Ginger yeast 357 Home-made yeast No. 1 357 No. 2 358 Lord Cochrane's Yeast 358 Times yeast 358

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