The Cook's Decameron

A novel with two hundred Italian recipes inside it: ten friends dine together for ten days, argue about food and cooks and country, and each day's talk ends in the day's menu.

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The First Day

On the Tuesday morning the Marchesa travelled down to the "Laurestinas," where she found that Mrs. Fothergill had been as good as her word.

Everything was in perfect order. The Marchesa had notified to her pupils that they must report themselves that same evening at dinner, and she took down with her her maid, one of those marvellous Italian servants who combine fidelity with efficiency in a degree strange to the denizens of more progressive lands. Now, with Angelina's assistance, she proposed to set before the company their first dinner all' Italiana, and the last they would taste without having participated in the preparation. The real work was to begin the following morning.

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