The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Alabama Rice Fritters

Four eggs beaten very light, one pint milk, one cup boiled rice, three tea-spoons baking-powder in one quart flour; make into a batter; drop by spoonfuls into boiling lard. Sauce: One pound of sugar, one and a half cups water, stick of cinnamon; boil until clear.-"Ruth Royal," Atlanta, Ga.

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