The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Cans

Cans

Pie .278 To preserve...... .329 Glass .119 Pie with Oysters 278 When in season 427 Glass, to prepare. .120 Pot-pie... 209-277 CRACKERS.

How to fill 120 Pudding. .279 Egg 45 Putty for. 119 Roast 279 French 45 Rubber rings for. 121 Steamed 281 Self-Sealers. 121 Stuffed 274 CRABS.

Stoneware 119 To cut up. .273 Deviled .297 To clean.. 119 To decorate .347 When in season ..427 To seal. 119 CHOCOLATE. 142 CRACKED WHEAT. 48 Vienna.. 143 Warmed.. 48.

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