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Creams (Finger sack and tube)

finger sack and tube) with the batter and press out finger lengths on to a sheet of manilla paper, sift powdered sugar over, shake off surplus and lay the sheet on a baking pan; the sheet on a baking pan; bake about six minutes, dampen the paper cakes off and place by twos together. To make the "Dixie" cheese cakes, drop the above cake mixture in round cakes rather than finger-shaped, on sheet of paper, dredge with sugar, place paper in pan, bake, remove as above and spread under side of each cake with lemon mixture and place two together. They are perfectly delicious and served with ice cream make an elegant dessert.

LEMON CHEESE CAKES. - Mix gently four tablespoons each white sugar and butter, add yolks of two eggs, white of one, grated rind of three lembutter, add yolks of two eggs, white of one, grated rind of three lemons, juice of one and a half, one small savory or sponge biscuit, some almonds blanched and pounded, three tablespoons of brandy; mix well and bake in tart tins lined with a rich puff paste, then cover with a meringue made of the well frothed white of one egg mixed lightly with one tablespoon sugar; return to oven and brown delicately.