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Currant Ice
Boil down three pints of water and a pound and a half sugar to one quart, skim, add two cups of currant juice. and when partly frozen, add the whites of five eggs.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Ices And Ice-Cream › Currant Ice
Boil down three pints of water and a pound and a half sugar to one quart, skim, add two cups of currant juice. and when partly frozen, add the whites of five eggs.