Ices And Ice-Cream
Chocolate Ice-Cream
Scald one pint new milk, add by degrees three-quarters of a pound sugar, two eggs, and five table-spoons chocolate, rub smooth in a little…
Eggless Ice-Cream
A scant tea-cup flour to two quarts new milk; put three pints on to boil (in tin pail set in a kettle of boiling water), mix the flour with…
Fruit Frapées
Line a mold with vanilla ice-cream, fill the center with fresh berries, or fruit cut in slices, cover with ice-cream, cover closely, and…
Ice-Cream (Three pints sweet cream quart)
Three pints sweet cream, quart new milk, pint powdered sugar, the whites of two eggs beaten light, table-spoon vanilla; put in freezer till…
Ice-Cream (One quart new milk two eggs)
One quart new milk, two eggs, two table-spoons corn starch; heat the milk in a dish set in hot water, then stir in the corn starch mixed…
Lemon Ice-Cream
Squeeze a dozen lemons, make the juice quite thick with white sugar, stir into it very slowly, three quarts of cream, and freeze. Orange…
Pine-Apple Ice-Cream
Three pints cream, two large ripe pine-apples, two pounds powdered sugar; slice the pine-apples thin, scatter the sugar between the slices…
Strawberry Ice-Cream
Sprinkle strawberries with sugar, wash well and rub through a sieve; to a pint of the juice add half a pint of good cream, make it very…
Ices and Ice-Cream
179 sweetened. It may then be put in a mold and imbedded in ice, or kept in the freezer; or mash with a potato-pounder in an earthen bowl…
Kentucky Cream
Make a half gallon rich boiled custard, sweeten to taste, add two table-spoons gelatine dissolved in a half cup cold milk; let the custard…
Apple Ice
Grate, sweeten and freeze well-flavored apples, pears, peaches or quinces. Canned fruit may be mashed and prepared in the same way.
Currant Ice
Boil down three pints of water and a pound and a half sugar to one quart, skim, add two cups of currant juice. and when partly frozen, add…
Lemon Ice
To one pint of lemon juice, add one quart of sugar, and one quart of water, in which the thin rind of three lemons has been allowed to…
Orange Ice
Boil three-quarters of a pound of sugar in one quart of water; when cool add the juice of six oranges; steep the rinds in a little water…
Strawberry Ice
Mash two quarts of strawberries with two pounds of sugar; let . stand an hour or more, squeeze in a straining cloth, pressing out all the…
Tea Ice-Cream
Pour over four table-spoons of Old Hyson tea, a pint of cream, scald in a custard-kettle, or by placing the dish containing it in a kettle…
Washington Fruit Ice-Cream
Take two dozen sweet and half a dozen bitter almonds; blanch in scalding water, throw into a bowl of cold water; pound one at a time in a…