The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Egg-Plant

Kumyss. ..571 FRUIT. .159 Baked... 333 Meat for invalids .572 Dessert of.... .159 Fried. .332 Milk Porridge.. ..571 Dried, to keep.. 245 In cakes...... 333 Mutton Broth.. ..570 Frappées .177 Eels, to fry... .108 Mulled Buttermilk. 568 Florida Grape... .166 Elderberries, season for...427 Oat-meal .568 Sliced, to serve...... .160 FAT.. 49 Oat-meal Gruel .568 Fuel, value of 346 And drippings. .415 Oat-meal Cakes 570 GAME .167 Favorites, Sweetie's.. 412 Oat-meal Pie-crust .570 Broiled. .167

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