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Eggs

.145, 410 Broiled Quail. .568 Broiled. 201 Baked. 147 Broth, Chicken 567 Fricasseed .201 Boiled .147 Cinnamon Tea. .569 FROSTING... 91 Boiled .145 Cream Soup .567 Frosting 92 Birds' nest... .147 Crust Coffee... 567 Almond 92 Curried 147 Corn-meal Gruel. 573 Boiled 92 Frizzled Ham and.

Cracked-wheat Pud- .148 Boiled Almond 92 Poached .148 ding. 570 Chocolate. 92 Pickled 149 Currant, Shrub. 568 Eggless 93 Scalloped .147 Custard, Arrowroot......569 Eggs for. 91 Scrambled .149 Custard, Sago 567 Gelatine.. 93 Drinks.. .565 Stuffed..... .149 Hickory-nut 92 Time to cook.. .145 Egg Gruel. 567 Minnesota.. 93 To test... .145 Egg, raw .570 Ornamental 93, 346, 368 Fever Drink.. 568 To keep. 150 Pink 93 To fry. 145 Grease on Broths. .567 Rose coloring. 93 Graham Gems.. .569 Season for.. 427 Yellow 93 Jellice ..568