The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Fish (II)

Fish (II)

.151 Oat-meal Wafers.. .571 Delicate dressing. 168 Baked 153 Oat-meal Crackers.. .572 Garnishes for 169 Boiled.. 154 Old time food...... .572 Time to roast 168 Boiled White 155 Panada.... .569 To lard 168 Broiled White. .155 Pearled-wheat Pudd'g..567 Wild flavor of... .168 Chowder.. .156 Raspberry Relish 567 Fresh, potted. 157 Raspberry Vinegar......569 GEMS.

Fried Royal Strawberry Acid.569 Cold Water. 46 Garnishes for.

Prepared Flour.

Graham Kettle...

Rice Jelly.

Mrs. B.'s Pan..

Rice-water Sweet Milk..

Stewed Rice, parched.

Wheaten To make firm.

Sago Custard. .567 Giblets, to boil.

Page Page Page

← Egg-PlantGingerbread →