The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex-Supplementary › Entrees (III)

Entrees (III)

Bismarck Stew... 99 Cream Pie.. 19 9 .... 9 Goosberry Pie.. 20 ... 10 Virginia Potato Paste... 20 Silver Pie 10 .. 20 10 Virginia Sweet Potato Pie 20 .... 10 French Candy 20 10 Peanut Taffy 21 10 Popcorn.. 21 .... .. 10 PRESERVES AND PICKLES. 10 Brandied Peaches 21 .... 10 Sweet Pickled Peaches. 21 ..... .... 10 Green Tomato Preserves.... 21 10 Walnut Catsup..... 21 .. ... 10 PUDDINGS. 11 Almond Pudding. 22 11 Apple Charlotte.... 22 Delicious Apple Pudding 22 ..... .. 11 Broiled Kidneys.....

Cabinet Pudding.. 22 .. 11 To Fry Brains..

Christiana Pudding.... 22 11 Chicken Pillau Copenhagen Pudding 22 .. 12 Daube Froide..

Corn Meal Pudding.. 23 12 ..

Meat Puffs....

Silver Pudding..

Dixie Pudding 23 12 Fruit Pudding..... 23 Stewed Mushrooms Plum Pudding Potted Rabbits....

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