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Estelle Pudding

Three eggs well beaten, two and a half table-spoons sugar, two of butter, three-fourths cup sweet milk, one of raisins chopped fine, one table-spoon baking powder, flour to make it the consistency of cake batter; or, one-half measure each of Horsford's Bread Preparation and one coffee-cup flour; steam thirty-five minutes, and serve with cold cream sauce. -Mrs. Andrew Wilson