The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Pudding

Pudding

Potato, Sweet..... ..221 PRAIRIE CHICKENS.... .170 Rice Snow-balls.

Pumpkin 221-224 Broiled .169 Sago and Apple. .238 Mince, Temperance......219 Southern Tomato...222 Season for .428 Strawberry. .229 Sweet Potato .345 Tins for.....

To bake Fruit.. 211

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