The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Preserves › Quince and Apple Preserves

Quince and Apple Preserves

Take equal weights of quinces and sugar, pare, core, leave whole or cut up, as preferred, boil till tender in water enough to cover, cut up, as preferred, boil till tender in water enough to cover, carefully take out and put on a platter, add sugar to the water, 1

Read next

← Plum SweetmeatsPreserves (Replace fruit and boil slowly) →