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Southern Cabbage

Chop or slice one medium-sized cabbage fine, put it in a stewpan with boiling water to well cover it, and boil fifteen minutes; drain off all water, and add a dressing made as follows: Half teacup wine-vinegar, two-thirds as much sugar, salt, pepper, half teaspoon mustard, and two tea-spoons salad oil; when this is boiling hot, add one tea-cup cream, and one egg stirred together; mix thoroughly and immediately with the cabbage, and cook a moment. Serve hot.-Mrs. P. T. Morey, Charleston, S. C.