The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIV

Beans, Peas & Lentils

18 recipes

  1. 2698Fresh Beans, with Cream and English Style
  2. 2699Lima or Kidney Beans, Maitre d'Hotel
  3. 2700Red Beans, Smothered
  4. 2701White Beans, Thickened Maitre d'Hotel and Bretonne
  5. 2706Cabbage, Peasant Style
  6. 2741Green Peas—Mangetout—a la Fleurette
  7. 2742Green Peas, English Style, and Puree of Green Peas
  8. 2743Green Peas, French Style
  9. 2744Green Peas, Housekeeper's Style
  10. 2745Green Peas, Parisian Style—Small
  11. 2746Green Peas with Braised Lettuces
  12. 2747Green Peas with Shredded Lettuces
  13. 2750Lentils with Bacon
  14. 2825String Beans a l'Albani
  15. 2826String Beans a la Bourguignonne
  16. 2827String Beans a la Pettit
  17. 2828String Beans Smothered
  18. 2829String Beans with Butter
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