The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
III

Hot & Cold Butters

22 recipes

  1. 565Black Butter
  2. 566Melted Butter
  3. 567Hazel-Nut Butter
  4. 568Almond Butter
  5. 569Anchovy Butter
  6. 570Cambridge Butter
  7. 571Cayenne, Chili, Paprika and Sweet Spanish Pepper Butter
  8. 572Crab Butter
  9. 573Crawfish Butter
  10. 574Fine Herb Butter, Cooked
  11. 575Raw Fine Herb Butter
  12. 576Garlic Butter
  13. 577Butter with Green Gooseberries
  14. 578Horseradish Butter
  15. 579Kneaded Butter
  16. 580Lobster and Spiny Lobster Coral Butter
  17. 581Maitre d'Hotel Butter
  18. 582Montpellier Butter
  19. 583Ravigote or Green Butter
  20. 584Saffron Butter
  21. 585Shallot Butter
  22. 586Shrimp Butter
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