The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIX

Confectionery

14 recipes

  1. 3614Center Pieces-Pyramids
  2. 3615Center Pieces; Explanation of Various Figures
  3. 3616Center Pieces of Cooked Sugar
  4. 3617To Keep Subjects or Pieces
  5. 3618Flowers of Pulled Sugar
  6. 3619Materials for Making Easy Pieces
  7. 3620Imitation of Natural Green Almonds
  8. 3621Brown Nougat for Center Pieces
  9. 3622Parisian, White and Pistachio Nougat
  10. 3623Almond Paste Candied
  11. 3624Gum Paste
  12. 3625Malaga Raisins Stuffed and Glazed
  13. 3626To Spin Sugar by Throwing
  14. 3627Sugar for Casting in Molds
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