The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 3617

To Keep Subjects or Pieces

Pour Conserver les Sujets ou Pieces Montees

Pyramids made of spun sugar or nougat can be kept in a perfect state of preservation by standing them under a plain glass globe to protect them from the action of the air. But should it be necessary to keep them for several days, then they must certainly be placed under a glass globe fitting on to a hollow wooden stand opening on the top, having its surface bored with holes and the empty space filled in with bits of quicklime. The lime has the faculty of absorbing all the humidity of the atmosphere; in this way sugar can be kept intact for an indefinite period, especially in winter time and damp weather. Pieces made of royal icing or gum paste can also be kept for a long while if the above method be followed.