The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIX

Preserves & Conserves

36 recipes

  1. 3660Brandy Cherries
  2. 3661Brandy Figs
  3. 3662Brandy Greengages
  4. 3663Brandy Peaches
  5. 3664Canned Cherries
  6. 3665Canned Pears
  7. 3666Canned Pineapple
  8. 3667Celery Hearts, Crystallized
  9. 3668Apple and Orange Jelly
  10. 3669Cherry Jelly with Kirsch
  11. 3670Currant Jelly and Plain Currant Jelly; Cranberry Jelly
  12. 3671Currant Jelly and Currant Jelly with Apples
  13. 3672Quince Jelly
  14. 3673Clear Grape Juice and Strawberry Juice
  15. 3674Apple Marmalade or Jam
  16. 3675Apricot or Peach Marmalade or Jam
  17. 3676Fig and Orange Marmalade or Jam
  18. 3677Melon Marmalade or Jam
  19. 3678Large White Currants, Bar-le-Duc Jelly
  20. 3679Preserved Greengages
  21. 3680Preserved Limes
  22. 3681Preserved Orange or Lemon Peel
  23. 3682Whole Peaches, Preserved—Large
  24. 3683Candied and Crystallized Fruits
  25. 3684Preserved Pineapple
  26. 3685Preserved Quinces
  27. 3686Stewed Apples with Jelly
  28. 3687Stewed Bananas
  29. 3688Stewed Cherries
  30. 3689Stewed Chestnuts
  31. 3690Stewed Oranges and Orange Salads
  32. 3691Stewed Peaches or Apricots
  33. 3692Stewed Pears
  34. 3693Stewed Pineapple
  35. 3694Stewed Prunes
  36. 3695Stewed Strawberries and Raspberries and Strawberry and Raspberry Jam
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