The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIII

Cooked Salads

28 recipes

  1. 2620Dressings or Seasonings for Salads, Tarragon and Chili Vinegar
  2. 2621Asparagus Salad
  3. 2622Bagration Salad
  4. 2623Beef Salad with Tomatoes
  5. 2624Capon Salad a la Mortimer
  6. 2625Chicken Salad, American Style—Chicken Mayonnaise
  7. 2626Mignon Salad
  8. 2627Chicken Salad with Vegetables
  9. 2628Crab Salad
  10. 2629Crawfish Salad a la Maintenon
  11. 2630Crawfish Salad with Jelly
  12. 2631Fish Salads
  13. 2632Frog Salad
  14. 2633Herring Salad with Potatoes
  15. 2634Imperial Salad
  16. 2635Italian Salad
  17. 2636Japanese Salad
  18. 2637Lamb Salad a la Somer
  19. 2638Lobster or Spiny Lobster Salad, American Style
  20. 2639Mazarin Salad
  21. 2640Mirabeau Salad
  22. 2641Norwegian Salad
  23. 2642Oyster Salad
  24. 2643Salmon Salad
  25. 2644Parisian Salad
  26. 2645Russian Salad
  27. 2646Russian Salad for Lenten Dinners
  28. 2647Shrimp Salad
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