The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
— XV —

Eggs & Farinaceous

Eggs and omelets in every fashion; macaroni, noodles, rice, hominy and the farinaceous dishes.

Eggs & Omelets 102 recipes
Macaroni, Rice & Farinaceous 38 recipes
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