The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XV

Eggs & Omelets

102 recipes

  1. 2850Eggs
  2. 2851Eggs au Miroir a la Jockey Club
  3. 2852Eggs au Miroir a la Lully
  4. 2853Eggs au Miroir a la Meyerbeer
  5. 2854Eggs au Miroir a la Provencal (œufs au Miroir a la Provencale)
  6. 2855Eggs au Miroir a la Tivolier
  7. 2856Boiled Eggs
  8. 2857Hard-Boiled Eggs and Aurora
  9. 2858Hard-Boiled Eggs a la Bennett
  10. 2859Hard-Boiled Eggs a la Benoist
  11. 2860Hard-Boiled Eggs with Noodles a la Carolli
  12. 2861Hard-Boiled Eggs a la Gibson
  13. 2862Hard-Boiled Eggs a la Washburn
  14. 2863Hard-Boiled Egg Croquettes
  15. 2864Hard-Boiled Eggs, New York Style
  16. 2865Hard-Boiled Eggs, Russian Style
  17. 2866Fried Eggs a la Eugene Andre
  18. 2867Fried Eggs a la Montebello
  19. 2868Fried Eggs, Neapolitan Style, Turned Over
  20. 2869Fried Eggs Turned Over—a la Sole
  21. 2870Fried Eggs with Brown Butter
  22. 2871Fried Eggs with Chopped Parsley
  23. 2872Fried Eggs with Ham or Bacon
  24. 2873Eggs Molded a la Bedford—in Cocottes and Eggs Cocottes
  25. 2874Eggs Molded a la Colbert—in Cases (œufs Moules en Caisses a la Colbert
  26. 2875Egg Molded a l'Echiquier—in Cases
  27. 2876Egg Molded a la Parisian, Also Called Talleyrand, Polignac, Polish Soyer
  28. 2877Eggs Molded with Foies-Gras—in Cases
  29. 2878Argentine Omelet
  30. 2879Bacon Omelet
  31. 2880Beef Palate or Lamb's Trotters Omelet
  32. 2881Bertini Omelet
  33. 2882Bonvalet Omelet
  34. 2883Cheese Omelet—Swiss or Parmesan—with Crusts and Fondue
  35. 2884Chicken Liver Omelet
  36. 2885Clam Omelet—Hard and Soft
  37. 2886Cream Omelet—Plain
  38. 2887Desjardins Omelet
  39. 2888Duxelle or Cooked Fine Herb Omelet
  40. 2889Fine Herb Omelet—Raw
  41. 2890Frog Omelet
  42. 2891Omelet, German Style
  43. 2892Green Omelet with Fine Herbs, Spinach, or with Sorrel Crusts
  44. 2893Ham and Green Pea Omelet
  45. 2894Havanese Omelet
  46. 2895Smoked Herring Omelet
  47. 2896Hunter's Omelet
  48. 2897Kidney Omelet
  49. 2898Omelet a la Andrews
  50. 2899Mushroom or Sweetbread Omelet
  51. 2900Onion and Ham Omelet
  52. 2901Oyster Omelet
  53. 2902Omelet with Caviare a la Stoekel
  54. 2903Parsley Omelet
  55. 2904Physiological Omelet
  56. 2905Sausage Omelet
  57. 2906Shrimp Omelet
  58. 2907Spanish Omelet
  59. 2908Truffle Omelet
  60. 2909Eggs on a Dish
  61. 2910Eggs on a Dish, Bercy
  62. 2911Eggs on a Dish, Bienvenue
  63. 2912Eggs on a Dish, Conde
  64. 2913Eggs on a Dish, Creole Style
  65. 2914Eggs on a Dish, English Style
  66. 2915Eggs on a Dish, Fermiere
  67. 2916Eggs on a Dish, Monaco
  68. 2917Eggs on a Dish, Omer Pacha
  69. 2918Eggs on a Dish, Plumerey
  70. 2919Eggs on a Dish, Rossini
  71. 2920Eggs on a Dish, Venetian Style
  72. 2921Eggs on a Dish with Bacon
  73. 2922Eggs on a Dish with Cepes
  74. 2923Eggs on a Dish with Chopped Ham
  75. 2924Eggs on a Dish with Tomatoes
  76. 2925Poached Eggs a la Boeldieu and Eggs a la Benedick
  77. 2926Poached Eggs a la Bourguignonne—Baked
  78. 2927Poached Eggs a la Mirabeau
  79. 2928Poached Eggs a la Villeroi
  80. 2929Poached Eggs a la Wright Sanford
  81. 2930Poached Eggs, Matelote
  82. 2931Poached Eggs with Gravy
  83. 2932Poached Eggs with Puree of Chicken Supreme
  84. 2933Poached Eggs with Spinach
  85. 2934Scrambled Eggs a la Columbus
  86. 2935Scrambled Eggs a la Duxelle and with Anchovy Croustades
  87. 2936Scrambled Eggs a la Jerome
  88. 2937Scrambled Eggs a la Martinez
  89. 2938Scrambled Eggs in a Risot Border with Ducks' Livers
  90. 2939Scrambled Eggs with Fine Herbs
  91. 2940Scrambled Eggs with Gravy
  92. 2941Scrambled Eggs with Lobster, Garnished with Villeroi Oysters
  93. 2942Scrambled Eggs with Mushrooms
  94. 2943Scrambled Eggs with Sweetbreads
  95. 2944Scrambled Eggs with Swiss and Parmesan Cheese
  96. 2945Scrambled Eggs with Tomato Puree
  97. 2946Scrambled Eggs with Tomatoes and Chives
  98. 2947Scrambled Eggs with Perigord Truffles
  99. 2948Scrambled Eggs with Piedmont Truffles
  100. 2949Soft Eggs a la Chipolata
  101. 2950Soft Eggs for Epicures
  102. 2951Soft Eggs with Puree of Sorrel
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