The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XV

Macaroni, Rice & Farinaceous

38 recipes

  1. 2952Rice Croquettes with Salpicon
  2. 2953Fedelini Vermicellini au Cardinal
  3. 2954Fondue with Piedmontese Truffles
  4. 2955Gnocquis
  5. 2956Gnocquis, Roman Style
  6. 2957Lazagnettes, Philadelphia Style
  7. 2958Macaroni a la Brignoli
  8. 2959Macaroni Baked
  9. 2960Macaroni, Neapolitan Style
  10. 2961Macaroni, Parisian Style
  11. 2962Macaroni with Cream and Trufffles
  12. 2963Macaroni with Game Puree
  13. 2964Macaroni Mezzani Grandi a la Cavallotti
  14. 2965Macaronnicelli a la Lucini
  15. 2966Spaghetti Macaroni a la Laurence
  16. 2967Spaghetti Macaroni a la Prati
  17. 2968Spaghetti Macaroni, Queen Style
  18. 2969Spaghetti Macaroni, Salvini
  19. 2970Noodles a la Lauer
  20. 2971Noodles, Baked
  21. 2972Noodles Sauted in Butter
  22. 2973Noodles with Fried Bread-Crumbs
  23. 2974Polenta
  24. 2975Ramekins
  25. 2976Ravioles a la Bellini
  26. 2977Rice a la Manhattan-Lean
  27. 2978Rice, Oriental Style
  28. 2979Risot a la Francatelli
  29. 2980Risot a la Ristori
  30. 2981Risot with Piedmontese Truffles
  31. 2982Souffle, Creamy, with Cheese
  32. 2983Souffle with Parmesan Cheese
  33. 2984Souffle with Swiss Cheese
  34. 2985Souffles with Swiss and Parmesan Cheese-in Cases
  35. 2986Tagliatelli in Croustade
  36. 2987Timbale of Gnocquis, a la Choiseul
  37. 2988Timbale Milanese of Macaroni or Noodles
  38. 2989Timbale of Noodles a la Pearsall
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