The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XVIII

Molded Ices & Large Pieces

18 recipes

  1. 3590Bacchus
  2. 3591Cantaloup in Surprise and Cantaloup Molded
  3. 3592Delicious with Hazel-Nuts
  4. 3593Fruit Basket with Doves
  5. 3594Hen with Chicks; Nest with Eggs (poule Avec Poussins; Nid Garni d'
  6. 3595Pineapple in Surprise and Pineapple Molded
  7. 3596Rabbit in Surprise
  8. 3597Swan with Reeds and Rushes
  9. 3598The Helmet
  10. 3599The Well
  11. 3600Turban with Pineapple or Strawberry or Sultana
  12. 3601Water Ices-How to Prepare and Finish Them
  13. 3602Fresh Fruit Water Ices
  14. 3603Guanabana, Melon, Medlar, Pear or Plum Water Ice
  15. 3604Lemon Water Ice and Grape Fruit Ice
  16. 3605Orange Water Ice or with Gelatine
  17. 3606Pineapple Water Ice
  18. 3607Strawberry or Raspberry Water Ice
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