No. 3598
The Helmet
Le Casque
The helmet shown in Fig. 724, is made in a two-quart tin mold filled with a pudding. When unmolded decorate it with halved pistachios and cover these with a thin layer of strawberry ice cream (No. 3451). The crest of the helmet is of vanilla, the edge resting on the socle of chocolate and the whole is dressed on a natural water socle. The feather should be made of spun sugar.