Mutton Cutlets Breaded, English Sauce

Season some well pared cutlets, dip them in melted butter, roll in fine white bread-crumbs, and lay them on the broiler to cook while turning them over--about eight minutes will suffice--when done, of a fine color on both sides, dress and decorate with paper frills (No. 10); serve at the same time a brown English sauce (No. 1571) either separately or underneath the cutlets.