No. 1620
Mutton Kidneys on Skewers, Deviled
Rognons de Mouton en Brochettes a la Diable
Split the kidneys through on the round side, opening without separating the parts; spread open and thrust a metal skewer through; season with salt, and coat over with mustard and prepared red pepper (No. 168), roll in bread-crumbs, besprinkle with oil and broil, then dress them on a deviled sauce (No. 459).