Sweet Potatoes Roasted and Broiled

In the Oven.-Wash and cut off both ends, pare them olive-shaped, lay them on a baking pan, cover with butter and roast in a moderate oven for about thirty minutes; when done serve inside of a folded napkin.

Broiled.-In order to have them broiled cut some steam-boiled, peeled potatoes in slices three-eighths of an inch thick, then trim olive-shaped and lay them in a double broiler; salt and coat over with melted butter and broil on a slow fire; dress them inside a folded napkin.