The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIV

Potatoes & Sweet Potatoes

47 recipes

  1. 2770Potatoes, Anna
  2. 2771Potatoes Baked
  3. 2772Potatoes Biarritz—Baked
  4. 2773Potatoes, Bignon
  5. 2774Potatoes Boiled in Their Skins or Peeled, English Style, Persillade Balls
  6. 2775Potatoes, Bordelaise—New
  7. 2776Potatoes Broiled with Fried Bread-Raspings
  8. 2777Potatoes, Bussy
  9. 2778Potato Cakes
  10. 2779Potato Cakes with Ham
  11. 2780Potatoes Chopped with Cream, and Baked
  12. 2781Potatoes, Cream Of, Baked
  13. 2782Potato Croquettes, in Surprise and Maisienne
  14. 2783Potatoes, Dauphine
  15. 2784Potatoes, half-Glaze
  16. 2785Potatoes, Duchess
  17. 2786Potatoes, Parisienne
  18. 2787Potatoes Fried and Channeled
  19. 2788Potato Fritters
  20. 2789Potatoes, Gastronome
  21. 2790Potatoes Hollandaise with Melted Butter or Hollandaise Sauce
  22. 2791Potatoes, Housekeeper's Style
  23. 2792Potatoes, Julienne or Straw
  24. 2793Potatoes, Long Branch
  25. 2794Potatoes, Lyonnese
  26. 2795Potatoes, Maitre d'Hotel
  27. 2796Potatoes, Marshal
  28. 2797Potatoes, Marchioness
  29. 2798Potatoes, Mashed, in Snow, in Puree or Baked
  30. 2799Potatoes, Mellow
  31. 2800Potatoes, Pont-Neuf
  32. 2801Potatoes, Provencal
  33. 2802Potatoes, Sarah
  34. 2803Potatoes, Saratoga
  35. 2804Potatoes Sauted
  36. 2805Potatoes Sauted with Artichoke Bottoms and Truffles
  37. 2806Potatoes in the Shape of an Omelet
  38. 2807Potato Shavings
  39. 2808Potatoes Souffled
  40. 2809Potatoes in Surprise
  41. 2810Potato Tartlets
  42. 2811Potato Timbale a la Parmentier
  43. 2812Potatoes, Viennese
  44. 2813Potatoes with Minced Truffles
  45. 2830Sweet Potatoes, Boiled and with Lobster Coral
  46. 2831Sweet Potatoes Souffled and Sweet Potato Croquettes
  47. 2832Sweet Potatoes Roasted and Broiled
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