Fried Eggs with Brown Butter

Break four or five eggs into a frying pan containing some hot butter; scald the yolks with the butter, and cook until glossy; season, remove carefully with a large skimmer, and lay them on a dish. Put more butter into the pan, and when slightly brown without burning, strain it over the eggs; put a little vinegar in the frying pan, and pour it over the eggs through a strainer.