No. 2872 Fried Eggs with Ham or Bacon Œufs Frits au Jambon ou au Petit Sale ❦ Broil on a slow fire either some ham or bacon; put one or the other on a dish, and slip fried eggs over it. ← No. 2871 Fried Eggs with Chopped ParsleyEggs & OmeletsNo. 2873 Eggs Molded a la Bedford—in Cocottes and Egg →