No. 2933 Poached Eggs with Spinach Œufs Poches aux Epinards ❦ After poaching the eggs the same as with gravy (No. 2931), dress them on a spinach garnishing, or else one of chicory (No. 729). ← No. 2932 Poached Eggs with Puree of Chicken SupremeEggs & OmeletsNo. 2934 Scrambled Eggs a la Columbus →