Flawn a la Manhattan

Line a flawn ring (No. 3170) with sweet paste (No. 136), leaving the edges rather thick, and let it rest for half an hour in the ice-box. Then cover the paste with buttered paper and fill it up with dry rice; cook it in a hot oven and as soon as done empty it out and cover the outside border and the inside surfaces with hot and well-reduced peach marmalade (No. 3675); slide the pie on a dish; dress against the edges a circle of halved peaches; arrange in a pyramid in the center of this crown some quartered apples cooked in butter and cover the whole with strained peach marmalade; sprinkle over the entire surface some finely chopped pistachios and decorate between the peaches on the border, also on the summit of the pie, with lozenges of angelica and candied cherries. Set it for one instant in the oven to warm, then serve with a bowlful of cream vanilla sauce (No. 3004).