Cherry Flawn

After lining the flawn ring the same as the apricot flawn (No. 3170), fill it with fine, ripe, sour cherries, first removing the pips and arranging them so that the holes caused by the removal of these pips lie underneath; dredge with sugar, bake in a moderate oven; when done cover with currant jelly (No. 3670) diluted in a little syrup. Take the pie from the ring, leave to cool, and when serving pour over more of the currant jelly diluted as before.