Pyramid of Meringues

Meringues make a delicious dessert. They should be small but of even size and specially of a beautiful golden color; besides they must be exceedingly dry. Select about twenty of the prettiest cold shells; use a small spoon to fill them with good whipped cream (No. 50) sweetened with vanilla sugar (No. 3165); fasten these shells, two by two together, and keep them for two hours in a cool place before dressing them in a pyramid on a napkin.