Palms

Have some puff paste made to four turns (No. 146); give it four more, dredging each one with sugar; at the very last one roll out the paste to obtain a six-inch wide band and fold this into four on its length, making it join on to the first two that were folded, the two lateral ends being in the center, and then another fold doubling up the band. Cut this into transversal slices a quarter of an inch thick and range them on a baking sheet an inch and a half apart, laying them down flat; sift powdered sugar over and bake in a medium oven; as soon as done detach from the sheet.