The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XVII

Small Cakes for Entremets

53 recipes

Cakes ten to a pound.

  1. 3286Apple Cake
  2. 3287Apricots with Cream of Almonds
  3. 3288Babas with Rum—Small
  4. 3289Biscuits in Cases with Cream
  5. 3290Banana Boats
  6. 3291Boats, Printanier
  7. 3292Cannelons a la Celestine
  8. 3293Casinos
  9. 3294Cream Cakes Iced with Chocolate, Vanilla or Coffee
  10. 3295Cream Cakes with Burnt Almonds and Glazed Cream Cakes
  11. 3296Cream Cakes with Whipped Cream or St. Honore Cream
  12. 3297Conde Cakes
  13. 3298Crescents with Preserves
  14. 3299Darioles Duchess
  15. 3300Darioles with Orange Flower Water
  16. 3301Darioles with Vanilla
  17. 3302D'Artois Cake with Apricot Marmalade or Almond Cream
  18. 3303Eclairs, Coffee and Chocolate Cream
  19. 3304Eclairs, Vanilla Chantilly
  20. 3305Francillon Cakes
  21. 3306Galettes Puffed and half Puffed
  22. 3307Genoese Cake—Light
  23. 3308Genoeses with Cream Meringued
  24. 3309Gooseberry Cakes and Tarts
  25. 3310Goronflots
  26. 3311Jealousies
  27. 3312Rolled Jelly Biscuit
  28. 3313Lafayette with Rum
  29. 3314Madeleines and Genoese Madeleines
  30. 3315Commercy Madeleines
  31. 3316Madeleines with Rum
  32. 3317Marillan Cakes
  33. 3318Mars Cakes
  34. 3319Nougat of Apricots
  35. 3320Palms
  36. 3321Parisian Cakes
  37. 3322Rice Cakes
  38. 3323Rouen Mirlitons
  39. 3324Small Savarins
  40. 3325Cakes Stuffed with Apricot
  41. 3326Almondine Tartlets
  42. 3327Apple Tartlets
  43. 3328Bordelaise Tartlets
  44. 3329Cherry Tartlets
  45. 3330Columbia Tartlets
  46. 3331Demonet Tartlets
  47. 3332Fanchonnette Tartlets Meringued
  48. 3333Herisson Tartlets
  49. 3334Peach Tartlets with Rice
  50. 3335Pelerine Tartlets
  51. 3336Valencia Tartlets
  52. 3337Variegated Fruit Tartlets
  53. 3338Wells of Love
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