Ribbons with Almond Milk

Pound six ounces of almonds with a little milk. Arrange half a pound of sifted flour in a circle on the table and in the center lay the pounded almonds, half a pound of sugar, six ounces of butter and two egg-yolks; mix all together to have it smooth. Push this paste through a syringe on a lightly floured board and form it into long pointed edge ribbons; cut these in two-inch lengths and range them at once on a buttered and floured baking sheet; bake in a hot oven.