The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XVII

Tea Cakes

25 recipes

Forty to the Pound.

  1. 3339Basel Leckerlets
  2. 3340Butter Patiences
  3. 3341Cats' Tongues with Butter
  4. 3342Cats' Tongues with Cream
  5. 3343Cocoanut Crowns with Cherries
  6. 3344Croquets
  7. 3345Crumbled Paste Cakes
  8. 3346Espagnolettes
  9. 3347Japanese Cakes
  10. 3348Jumbles
  11. 3349Lozenges
  12. 3350Marquis' Hats
  13. 3351Milanese
  14. 3352Nantes
  15. 3353Palais de Dames with Vanilla
  16. 3354Pistachio Nougat
  17. 3355Ribbons with Almond Milk
  18. 3356Scotch Bread
  19. 3357Shavings
  20. 3358Sugar Cakes
  21. 3359Trouvere Cakes
  22. 3360Tuiles
  23. 3361Parisian Tuiles
  24. 3362Chocolate Waffles and Cigarette Waffles with Vanilla—Thin
  25. 3363Wafers with Almonds or Hazel-Nuts and with Brandy—Thin
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