No. 3371
Cocoanut Kisses
Meringues Moelleuses aux Noix de Coco
Place eight egg-whites free from yolks in a basin, whip until they become a stiff froth, then add with a small spatula one pound of sifted sugar, having part of it flavored with vanilla (No. 3165), and one pound of grated cocoanut. Wet a board thoroughly, cover it with a sheet of paper, dampen this lightly and on it range small balls of the preparation one inch in diameter, placing them slightly apart. As soon as finished bestrew with powdered sugar and push into a very slack oven to cook from eighteen to twenty minutes. After removing lift from the paper and fasten two by two together.