The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XVII

Fancy Cakes — Petits Fours

41 recipes

Sixty to the Pound.

  1. 3364Africans
  2. 3365Amarettes
  3. 3366Barcelonnettes
  4. 3367Birds' Nests
  5. 3368Hazel-Nut Biscuits
  6. 3369Biscuits with Almonds—Iced
  7. 3370Chocolate Chestnuts
  8. 3371Cocoanut Kisses
  9. 3372Exquisites with Chestnuts
  10. 3373Filbert Cakes with Rum—Small
  11. 3374Fancy Cakes—Soft
  12. 3375Javaneses
  13. 3376Lady's Bouchees with Strawberries or Raspberries
  14. 3377Lady Fingers
  15. 3378Lemon Crowns
  16. 3379Macaroons
  17. 3380Angelica Macaroons
  18. 3381Bitter Macaroons
  19. 3382Chocolate Macaroons with Nonpareil
  20. 3383Cream Macaroons in Cases
  21. 3384Dutch Macaroons
  22. 3385Fancy Macaroons
  23. 3386Hazel-Nut Macaroons
  24. 3387Souffle Macaroons
  25. 3388Strawberry Macaroons
  26. 3389Madrillians
  27. 3390Magicians
  28. 3391Demidoff Marchpanes
  29. 3392Orange Marchpanes
  30. 3393Soft Marchpanes
  31. 3394Italian Coffee Meringues—Small
  32. 3395Pistachio Lozenges
  33. 3396Pistachio Tourons
  34. 3397Quillets-Small
  35. 3398Pignon Rocks with White and Pink Almonds
  36. 3399Rocks with Orangeade
  37. 3400Cherry Sticks
  38. 3401Vanilla Sticks
  39. 3402Apricot Tartlets
  40. 3403Strawberry Tartlets
  41. 3404Venetians
Rights & ReuseThe complete text of The Epicurean (1894) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.