Tosca Punch

Put in a freezer packed in ice one pint of Andalusian ice cream (No. 3446) and as much almond ice cream (No. 3461); work well, adding two gills of noyau and an eighth of a bottle of champagne, also a third as much Italian meringue (No. 140). Color a delicate pink and with the preparation fill some goblets made of colorless natural water frozen to a sufficient thickness, then unmold and set in thick blue cardboard boxes the same shape as the glasses. The quantity here given is sufficient to serve twelve persons.