Fromage Glace

Have an iced mold (see Fig. 684); divide it in three parts with partitions made of tin and pack it well in salted ice. Put into a vessel three-quarters of a pound of apricot pulp, a gill and a half of raspberry juice, the juice of two oranges, three-quarters of a pound of powdered sugar and one pint of cream; strain this through a sieve and freeze, adding to it the same quantity of whipped cream (No. 50). Arrange this preparation in one of the compartments, in the other strawberry water ice (No. 3607), and in the third hazel-nut ice cream (No. 3464), adding apricots macerated in maraschino. Take the partitions out, fill up, coat well, pack the mold in salted ice, freeze for one hour, then unmold on a napkin. This preparation is rarely used nowadays.